| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 4 | Servings | |
INGREDIENTS
| 1 | Whole chicken; cut into pieces | |
| 1 | c | Yogurt |
| 1 | ts | Garlic; crushed |
| 1 | ts | Ginger; crushed |
| Salt to taste | ||
| 1 | sm | Onion; grated |
| 1/4 | ts | Garam masala |
| 2 | ts | Tomato paste |
| 3 | tb | Oil |
INSTRUCTIONS
submitted by: zarina@gopher.ccbr.umn.edu (Zarina Alloo, Minneapolis, MN) Prepare the marinade by mixing all the ingredients. Coat chicken pieces with the marinade, cover and refrigerate overnight or at least 4 hours. Remove chicken on to a greased baking tray and bake in a pre-heated oven at 350 degrees for an hour. Turn and baste the chicken with juices from marinade from time to time. Serve hot with naan or bread and a salad. Variations to Chicken Tikka: (1) Use the basic Chicken Tikka recipe, but instead of garam masala, use: 1 tsp ground coriander, 3/4 tsp ground cumin, tsp ground cardamom, tsp black pepper, 1/4 tsp ground cinnamon, 1/8 tsp ground cloves, 1 Tbsp paprika and tsp cayenne pepper. Also, omit green chilies and add 1 Tbsp lemon juice. (2) Use the basic Chicken Tikka recipe, but before baking the chicken, arrange the following vegetables (all thinly sliced) over and around the chicken pieces: 2 large onions, 2 green peppers, 2 large tomatoes and 2 large potatoes. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 8 APRIL 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“How can a moral wrong be a civil right?”