| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Boneless chicken breast; skinned |
| 1 |
ts |
Salt |
| 1/2 |
|
Lemon; juice of |
| 3 |
dr |
Red food coloring mixed with: ; more or less |
| 1 |
tb |
Tomato paste |
| 2 |
|
Cloves garlic; peeled and roughly chopped |
| 1 |
|
1/2-inch piece fresh ginger root; peeled and roughly chopped |
| 2 |
ts |
Ground coriander |
| 1/2 |
ts |
Garam masala |
| 1/4 |
|
Whole nutmeg; finely grated |
| 1/2 |
ts |
Ground turmeric |
| 2/3 |
c |
Plain yogurt |
| 1/4 |
c |
Corn of vegetable oil |
| 1/4 |
ts |
Ground cayenne |
INSTRUCTIONS
From: Kathy Bohaty <KathysWaltz@MSN.COM>
Date: Mon, 15 Jul 1996 11:19:21 UT
Cut the chicken into 1-inch cubes. Sprinkle with 1/2 tsp. salt from the
measured amount and the lemon juice. Mix thoroughly, cover and leave for
30 minutes. Place the rest of the ingredients in a blender or food
processor and mix until smooth. Strain the sauce over the chicken through a
strainer. Force the mixture through using the back of a spoon and discard
anything left.
Coat the chicken thoroughly with the strained marinade, cover and leave to
marinate for 6-8 hours or overnight in the refrigerator.
Thread the chicken pieces onto skewers, leaving a 1/4-inch gap between
pieces. Grill over glowing coal and cook on each side until chicken is
brown on all sides. Continuously baste with the marinade. Let meat cool a
bit before removing from the skewers. Serve with onion relish.
EAT-L Digest 14 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Turn the despair of being alone into the wonder of being alone with God”