| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Schwartz, Schwartz1 |
4 |
servings |
INGREDIENTS
| 1/4 |
pt |
Natural yoghurt; (150ml) |
| 1 |
tb |
Lemon juice |
| 2 |
ts |
Schwartz Mild Chili Powder |
| 2 |
ts |
Schwartz Paprika |
| 1/4 |
ts |
Schwartz Garlic Granules |
| 1/4 |
ts |
Schwartz Ground Cumin |
| 1/4 |
ts |
Salt |
| 4 |
|
Chicken breasts – skinned and cubed |
INSTRUCTIONS
Combine all the ingredients, except the chicken, in a bowl and mix
well.
Stir in the chicken, cover and refrigerate for 1-2 hours or overnight.
Thread the chicken onto skewers and grill turning frequently, until
the chicken is cooked and slightly charred.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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