Name: Chicken Tikka Masala
Ingredients: 1 1/2 lb Boned and skinned chicken breasts; 2/3 c Plain lowfat yogurt; Fresh ginger root; grated; to taste; 2 Cloves garlic; crushed; 1 ts Chili powder; 1 ts Ground coriander seeds; Salt; to taste; 2 tb Lime juice; 2 tb Oil; Lime slices; for garnish

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Indian	Chicken, Grilled foo, Indian	4	Servings

INGREDIENTS

1 1/2	lb	Boned and skinned chicken breasts
2/3	c	Plain lowfat yogurt
		Fresh ginger root; grated; to taste
2		Cloves garlic; crushed
1	ts	Chili powder
1	ts	Ground coriander seeds
		Salt; to taste
2	tb	Lime juice
2	tb	Oil
		Lime slices; for garnish

INSTRUCTIONS

Rinse chicken, pat dry with paper towels and cut into 3/4" cubes. Thread
onto short skewers. Put skewered chicken into a shallow non-metal dish. In
a small bowl, mix together yogurt, gingerroot, garlic, chile powder,
coriander, salt, lime juice and oil. Pour over skewered chicken and turn to
coat completely in marinade. Cover and refrigerate 6 hours or overnight to
allow chicken to absorb flavors.
Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes,
turning skewers and basting occasionally with any remaining marinade. Serve
hot, garnished with lime slices.
Recipe by: we2miles@aol.com via rec.food.recipes
Posted to FOODWINE Digest  by Ellen Court <CourtMoss@NOVA-NET.NET> on Sep
11, 1997

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