First level theological issues would include those doctrines most central and essential to the Christian faith… Denial of these doctrines represents nothing less than an eventual denial of Christianity itself… The set of second-order doctrines is distinguished from the first-order set by the fact that believing Christians may disagree on the second-order issues, though this disagreement will create significant boundaries between believers… Third-order issues are doctrines over which Christians may disagree and remain in close fellowship, even within local congregations. I would put most debates over eschatology, for example, in this category… Christians should never separate from a church over third-order issues.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Dairy	Indian	Mridula’s, Indian, Kitchen	1	servings

INGREDIENTS

3	oz	Ghee or unsalted butter
8	oz	Finely chopped onions
1	ts	Ground cumin
1	ts	Ground coriander
1/2	ts	Garam masala
1/2	ts	Chilli powder
1	ts	Finely grated root ginger
1	ts	Crushed garlic
4		Floz liquid made up of reserved cooking
		; juice and warm water
1/2	ts	Salt or to taste
		A pinch of tandoori colouring; (optional)
10		Floz single cream
1 1/2	oz	Ground almond
1	tb	Lemon juice

INSTRUCTIONS

Melt the ghee or butter over medium heat and fry the onions until
they are soft but not brown. Add the cumin, coriander, garam masala
and chilli powder and fry for 1 minute. Add the ginger and garlic and
cook for 1-2 minutes. Add the spiced liquid, cover the pan and let
the contents bubble for 2-3 minutes. Stir in the salt, tandoori
colouring and cream. Re-cover the pan and let it all bubble gently
for 10 minutes.
Add the cooked tikka and ground almonds. Stir and mix well. Cover and
simmer for 5-6 minutes. Stir in the lemon juice and remove from heat.
Serve with Kesari Chawal.
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