| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Food networ, Food2 | 1 | servings | |
INGREDIENTS
| 1 | tb | Tikka curry paste |
| 3 | tb | Natural yoghurt |
| 1 | sm | Boneless; skinless chicken |
| ; breast, cubed | ||
| 3 | tb | Natural yoghurt |
| 1 | oz | Cucumber; finely chopped |
| 1 | tb | Fresh mint; chopped |
| 1 | tb | Fresh parsley; chopped |
| Seasoning | ||
| 2 | sm | Pitta bread |
| Salad leaves and sliced tomato |
INSTRUCTIONS
FOR THE TZATZIKI TO SERVE In a small non-metallic bowl, mix together the curry paste and yoghurt, stir through the chicken and leave to marinate for at least 30 minutes. Cover a baking tray with foil and cook the chicken. Combine the tzatziki ingredients in a bowl, and serve with the chicken in pitta bread. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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