| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Food networ, Food2 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Tikka curry paste |
| 3 |
tb |
Natural yoghurt |
| 1 |
sm |
Boneless; skinless chicken |
|
|
; breast, cubed |
| 3 |
tb |
Natural yoghurt |
| 1 |
oz |
Cucumber; finely chopped |
| 1 |
tb |
Fresh mint; chopped |
| 1 |
tb |
Fresh parsley; chopped |
|
|
Seasoning |
| 2 |
sm |
Pitta bread |
|
|
Salad leaves and sliced tomato |
INSTRUCTIONS
FOR THE TZATZIKI
TO SERVE
In a small non-metallic bowl, mix together the curry paste and
yoghurt, stir through the chicken and leave to marinate for at least
30 minutes. Cover a baking tray with foil and cook the chicken.
Combine the tzatziki ingredients in a bowl, and serve with the
chicken in pitta bread.
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