All our minds are working in overdrive recruiting files to “dwell upon” (Phil. 4:8). Do those thoughts successfully pass through the spiritual grid presented to us in Philippians 4:8? Are we needlessly putting thoughts in our minds that are contrary to Philippians 4:8? Therefore, think twice before you look at that picture, watch that movie, entertain that gossip, visit that place, receive that counsel, read that article and listen to that song. Are you guarding your heart by living a disciplined life in the pursuit of righteous living and practicing self-control at to what you choose to dwell upon?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Greek	Food networ, Food7	4	servings

INGREDIENTS

3		Chicken breasts
4	tb	Tikka Curry Paste
2		Cloves garlic
1		Lemon; Juice of
225	g	French Beans; (8 oz)
1	tb	Oil
115	g	Baby spinach leaves; (4 oz)
140	g	Greek Yogurt; (5 oz)
		Freshly ground black pepper
1	bn	Coriander
		Piita breads to serve

INSTRUCTIONS

Place the chicken strips in a large bowl and sprinkle with the lemon
juice. Spoon in the tikka paste and garlic and toss together. (If
time allows, leave to marinade for 30 minutes at this stage)
Heat a large wok or frying pan. Pour in the chicken with its marinade
and cook for 5-7 minutes. Season with freshly ground black pepper.
Meanwhile blanch the beans in boiling water. Heat a wok with a tbsp
of oil and toss in the beans, remove from the heat and toss through
the baby spinach leaves.
To serve, pile the spinach and beans into the centre of a large
serving dish. Top with the hot chicken and drizzle over a little
greek yogurt. Serve with warm pitta breads.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God weeps for you”