Chicken Topping For Cooked Rice

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CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Poultry	4	Servings

INGREDIENTS

3/4	c	Cooked chicken
2		Or
3		Tomatoes
1/2	t	Salt
1	ds	Pepper

INSTRUCTIONS

Shred cooked chicken. Peel tomatoes; place in a saucepan. Sprinkle
with salt and pepper and let simmer until reduced to a pulp (about 5
minutes). Transfer cooked rice to a serving dish. Pour tomatoes over,
top with chicken shreds and serve.  From <The Thousand Recipe Chinese
Cookbook>, ISBN 0-517-65870-4.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 122 Calories From Fat: 36 Total Fat: 4g Cholesterol: 0mg Sodium: 834.2mg Potassium: 252.3mg Carbohydrates: 18.5g Fiber: 1.1g Sugar: 2.8g Protein: 3.7g