INGREDIENTS

INSTRUCTIONS

1. Shred cooked chicken.
2. Peel tomatoes; place in a saucepan. Sprinkle with salt and pepper and
let simmer until reduced to a pulp (about 5 minutes).
3. Transfer cooked rice to a serving dish. Pour tomatoes over, top with
chicken shreds and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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