| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Shelf life, Shelf3 | 1 | servings | |
INGREDIENTS
| 1 | tb | Butter |
| 1 | ts | Fresh garlic |
| 1 | pn | Parsley |
| 2 | oz | Chicken stock |
| 1 | tb | Julienne red pepper |
| 1/4 | c | Broccoli buds |
| 6 | oz | Alfredo sauce |
| 1 | c | Cheese tortellini |
| 1/4 | c | Portabella mushrooms |
| 3 | oz | Grilled cooked chicken |
INSTRUCTIONS
Heat skillet, add butter, garlic, parsley and saute. Add broccoli, red pepper, and portabella mushrooms. Add chicken stock and simmer until vegetables are tender. Add alfredo sauce, cheese tortellini and chicken. Stir until hot. Serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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