| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Shelf life, Shelf3 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 1 |
ts |
Fresh garlic |
| 1 |
pn |
Parsley |
| 2 |
oz |
Chicken stock |
| 1 |
tb |
Julienne red pepper |
| 1/4 |
c |
Broccoli buds |
| 6 |
oz |
Alfredo sauce |
| 1 |
c |
Cheese tortellini |
| 1/4 |
c |
Portabella mushrooms |
| 3 |
oz |
Grilled cooked chicken |
INSTRUCTIONS
Heat skillet, add butter, garlic, parsley and saute. Add broccoli, red
pepper, and portabella mushrooms. Add chicken stock and simmer until
vegetables are tender. Add alfredo sauce, cheese tortellini and
chicken. Stir until hot. Serve.
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