| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Soup | 8 | Servings | |
INGREDIENTS
| 1 | c | Chicken breast meat; diced |
| 1 | tb | Butter |
| 2/3 | c | Carrots; diced |
| 1 | c | Celery; diced |
| 1 | c | Onion; diced |
| 3 | Chicken bouillon cubes | |
| 5 1/2 | c | Water |
| 1 | tb | Parsley; chpd |
| 1/8 | ts | Ground thyme |
| 1/4 | ts | Garlic powder |
| Salt and white pepper | ||
| 1/2 | lb | Tortellini; cooked |
INSTRUCTIONS
Date: Tue, 30 Apr 1996 00:07:38 -0700 From: Dan Schamber <dansch@haven.ios.com> From Mickey's Gourmet Cookbook, which is terrific! Tony's Town Square Restaurant, Main St, USA, Magic Kingdom In 3 qt saucepan, melt butter. Add carrots; saute 2-3 mins. Add chicken and cook 5 mins until chicken is done. Add celery and onions; cook 4-5 mins. Dissolve bouillon cubes in water; add to soup with remaining ingreds except tortellini. Simmer until all vegs are tender. Salt and pepper; add tortellini. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #121 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Don’t confuse God’s patience with his final response”