| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Soup |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Chicken breast meat; diced |
| 1 |
tb |
Butter |
| 2/3 |
c |
Carrots; diced |
| 1 |
c |
Celery; diced |
| 1 |
c |
Onion; diced |
| 3 |
|
Chicken bouillon cubes |
| 5 1/2 |
c |
Water |
| 1 |
tb |
Parsley; chpd |
| 1/8 |
ts |
Ground thyme |
| 1/4 |
ts |
Garlic powder |
|
|
Salt and white pepper |
| 1/2 |
lb |
Tortellini; cooked |
INSTRUCTIONS
Date: Tue, 30 Apr 1996 00:07:38 -0700
From: Dan Schamber <dansch@haven.ios.com>
From Mickey's Gourmet Cookbook, which is terrific! Tony's Town Square
Restaurant, Main St, USA, Magic Kingdom In 3 qt saucepan, melt butter. Add
carrots; saute 2-3 mins. Add chicken and cook 5 mins until chicken is done.
Add celery and onions; cook 4-5 mins. Dissolve bouillon cubes in water; add
to soup with remaining ingreds except tortellini. Simmer until all vegs are
tender. Salt and pepper; add tortellini.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #121
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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