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CATEGORY CUISINE TAG YIELD
Meats, Dairy Chicken, Tortillas 4 Servings

INGREDIENTS

1 c Chopped cooked chicken
1/4 c Salsa
1/4 c Shredded cheddar cheese
2 T Light sour cream
4 Flour tortillas, 6-inch

INSTRUCTIONS

Combine chicken, salsa, cheese and sour cream. Spread 1/4 cup chicken
mixture down center of each tortillas. Roll up tortillas, enclose
filling. Wrap each flour tortilla in plastic wrap.  Recipe by: BETTER
HOMES AND GARDENS MAGAZIINE -- SEPTEMBER 1996  Posted to MC-Recipe
Digest V1 #677 by essie49@juno.com (Ethel R  Snyder) on Jul 18, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 244
Calories From Fat: 68
Total Fat: 7.6g
Cholesterol: 9.5mg
Sodium: 784.9mg
Potassium: 215.3mg
Carbohydrates: 34.6g
Fiber: 1.8g
Sugar: 3.7g
Protein: 8.5g


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