CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats, Dairy | Chicken, Tortillas | 4 | Servings |
INGREDIENTS
1 | c | Chopped cooked chicken |
1/4 | c | Salsa |
1/4 | c | Shredded cheddar cheese |
2 | T | Light sour cream |
4 | Flour tortillas, 6-inch |
INSTRUCTIONS
Combine chicken, salsa, cheese and sour cream. Spread 1/4 cup chicken mixture down center of each tortillas. Roll up tortillas, enclose filling. Wrap each flour tortilla in plastic wrap. Recipe by: BETTER HOMES AND GARDENS MAGAZIINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #677 by essie49@juno.com (Ethel R Snyder) on Jul 18, 1997
A Message from our Provider:
“Tired of empty promises? God’s word never fails!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 244
Calories From Fat: 68
Total Fat: 7.6g
Cholesterol: 9.5mg
Sodium: 784.9mg
Potassium: 215.3mg
Carbohydrates: 34.6g
Fiber: 1.8g
Sugar: 3.7g
Protein: 8.5g