| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken, Tortillas |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Chopped cooked chicken |
| 1/4 |
c |
Salsa |
| 1/4 |
c |
Shredded cheddar cheese |
| 2 |
tb |
Light sour cream |
| 4 |
|
Flour tortillas; (6-inch) |
INSTRUCTIONS
Combine chicken, salsa, cheese and sour cream. Spread 1/4 cup chicken
mixture down center of each tortillas. Roll up tortillas, enclose filling.
Wrap each flour tortilla in plastic wrap.
Recipe by: BETTER HOMES AND GARDENS MAGAZIINE -- SEPTEMBER 1996 Posted to
MC-Recipe Digest V1 #677 by essie49@juno.com (Ethel R Snyder) on Jul 18,
1997
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”