As is so often the case, when we live coram Deo, before the face of God, the thinking of the world gets turned upside down. My freedom consists in large part in being free of the lies of the culture, in believing God’s truth when all around me stumble in the darkness. I need not believe that children are a burden nor that my headship in my home is a heinous crime against equality. I need believe neither that manliness consists of owning a powerful truck, nor that manliness is having the power to blubber like a baby. Because God the Father has adopted me as His son, I am no longer a slave to folly. Because I am free, I no longer believe the lies of my former father, the father of lies. Because the shackles have been loosed and the blinders removed, I know I need to fear no man, but God alone. Our Captain and King has freed us so that we might be free men, and such are men indeed.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains, Dairy		Poultry, Salads	2	Servings

INGREDIENTS

2	ts	Olive or vegetable oil
1	c	Onion, minced
1	c	Green pepper, minced
1	tb	Mild or hot chili pepper
2		Garlic cloves, minced
7	oz	Boneless, skinless chicken
		Breasts, diced
1	c	Canned beans, drained
1	tb	Lime juice
		Fresh cilantro, minced
1		Medium tomato, chopped
1	c	Torn lettuce
1	oz	Low-fat jack or cheddar
		Cheese, shredded/grated
2	tb	Chopped olives
2	oz	Low-fat tortilla chips

INSTRUCTIONS

In skillet, heat oil, add onions, bell and chili
pepper and garlic. Cook over medium heat, stirring
frequently, until onion is soft (2-3 min). Add
chicken, stirring often, until chicken is no longer
pink (2-3 min). Add beans, cilantro, and lime juice.
Simmer on low heat for about 10 min. Remove from heat
and stir in tomato.  Serve over lettuce. Sprinkle with
cheese, olives and chips.
425 calories, 12g fat, 25% calories from fat. From
OSU/A&M Wellness
Typed for you by Loren Martin, Cyberealm BBS
Watertown, NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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