| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casserole | 6 | Servings | |
INGREDIENTS
| 2 | c | Cooked chicken, cut into |
| small pieces | ||
| 1 | Bag frozen broccoli | |
| 1 | Cream of chicken soup | |
| 1 | Cream of mushroom or cream | |
| of chicken soup | ||
| 1 | c | Mayonnaise |
| 1 | t | Curry powder |
| 1 | ds | Lemon juice |
| 1 | c | Shredded cheese |
INSTRUCTIONS
submitted by: DrSueMc@aol.com Place chicken and broccoli in greased 13X9 pan. Mix all other ingredients, cover with cheese. Cover casserole with breadcrumbs. Bake 30-40 mins at 350. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 19 MARCH 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: beaten so that you could be unbeatable”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 347
Calories From Fat: 220
Total Fat: 24.8g
Cholesterol: 28.9mg
Sodium: 1914.6mg
Potassium: 281.9mg
Carbohydrates: 18.3g
Fiber: <1g
Sugar: 3.8g
Protein: 13.2g