| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Swiss | Casseroles, Chicken, Microwave | 6 | Servings |
INGREDIENTS
| 6 | (4 Oz.) Boned, Skinned | |
| Chicken Breast Halves | ||
| 1 | c | Thinly Sliced Carrots |
| 2 | tb | Water |
| 1 | lb | Unpeeled Red Potatoes, |
| Cut Into 1/8 in. Thick | ||
| Slices | ||
| 2 | tb | Flour |
| 1/4 | ts | Poultry Seasoning |
| 1 | c | Skim Milk Divided |
| 1/4 | c | (1 Oz.) Shredded Swiss |
| Cheese | ||
| 1 | ts | Sage |
| 1/4 | ts | Salt |
| 1/4 | ts | Poultry Seasonng |
| 1 | c | Frozen Peas |
INSTRUCTIONS
Arrange Chicken On A Micrwave Safe Platter With Thickest Portions outside; Cover With Wax Paper. Microwwave At High 8 To 9 Min, Turning Breasts Over & Rotating Dish Every 3 Min.; Let Cool. Cut Chicken Into Bite-Size Pieces. Place Carrots & 2 T. Water in 2 1/ 2Quart Casserole; Cover With Plastic Wrap & Vent. Microwave At High2 Min. Add Potatoes; Cover & Microwave At High 6 To 8 Min. Drain.Combine Flour & 2 T. Milk in A 2 Cup Glass Measure. Microwave At High2 To 3 Min, Stirring Every Min. Add Cheese, Sage, Poultry Seasoning& Salt. Stir Until Cheese Melts. Place Half Of Chicken Pieces in Thee2 1/2 Quart Casserole; Layer With Half Of Potato Mixture. Sprinkle With Half Of The Peas; Top With Half Of Cheese Mixture, Spreading Evenly. Repeat Layers & Cover With Plastic Wrap. Vent. Microwave At High 6 To 7 Min.; Rotate Dish A Half Turn After 3 Min. Let Stand Covered 10 Min. Before Serving. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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