| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
Casseroles, Chicken, Microwave |
6 |
Servings |
INGREDIENTS
| 6 |
|
(4 Oz.) Boned, Skinned |
|
|
Chicken Breast Halves |
| 1 |
c |
Thinly Sliced Carrots |
| 2 |
tb |
Water |
| 1 |
lb |
Unpeeled Red Potatoes, |
|
|
Cut Into 1/8 in. Thick |
|
|
Slices |
| 2 |
tb |
Flour |
| 1/4 |
ts |
Poultry Seasoning |
| 1 |
c |
Skim Milk Divided |
| 1/4 |
c |
(1 Oz.) Shredded Swiss |
|
|
Cheese |
| 1 |
ts |
Sage |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Poultry Seasonng |
| 1 |
c |
Frozen Peas |
INSTRUCTIONS
Arrange Chicken On A Micrwave Safe Platter With Thickest Portions outside;
Cover With Wax Paper. Microwwave At High 8 To 9 Min, Turning Breasts Over
& Rotating Dish Every 3 Min.; Let Cool. Cut Chicken Into Bite-Size Pieces.
Place Carrots & 2 T. Water in 2 1/ 2Quart Casserole; Cover With Plastic
Wrap & Vent. Microwave At High2 Min. Add Potatoes; Cover & Microwave At
High 6 To 8 Min. Drain.Combine Flour & 2 T. Milk in A 2 Cup Glass Measure.
Microwave At High2 To 3 Min, Stirring Every Min. Add Cheese, Sage, Poultry
Seasoning& Salt. Stir Until Cheese Melts. Place Half Of Chicken Pieces in
Thee2 1/2 Quart Casserole; Layer With Half Of Potato Mixture. Sprinkle With
Half Of The Peas; Top With Half Of Cheese Mixture, Spreading Evenly. Repeat
Layers & Cover With Plastic Wrap. Vent. Microwave At High 6 To 7 Min.;
Rotate Dish A Half Turn After 3 Min. Let Stand Covered 10 Min. Before
Serving.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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