| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Poultry, Sauces |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Boneless chicken breast, cut into 1" cubes |
| 1 |
tb |
Vegetable oil |
| 1 1/2 |
c |
Broccoli florets |
| 1 1/2 |
c |
Cauliflower florets |
| 1 |
|
Jar Chicken Tonight Cooking Sauce for Chicken Creamy Mushroom |
| 1/3 |
c |
Sherry |
|
|
Hot,cooked rice |
INSTRUCTIONS
In a large skillet, thoroughly brown chicken in vegetable oil; drain fat.
In a medium saucepan, lightly steam broccoli and cauliflower about 3
minutes; drain thoroughly. Add steamed vegetables, sauce and sherry to
skillet. Cover and simmer 20 minutes or until chicken is thoroughly cooked.
Serve over hot, cooked rice.
Posted to MM-Recipes Digest V3 #280
Date: Sun, 13 Oct 1996 08:30:39 +0000
From: ray.watson@ukonline.co.uk
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