Chicken Vegetable Salad In Flatbread

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Sami	Salads, Sandwiches	1	Servings

INGREDIENTS

4		Garlic cloves, crushed
4		Skinless boneless chicken
		breasts
2		Sweet or mild onions
		peeled cut into 1/2 inch
		slices
		Freshly ground pepper
		Kosher salt, if desired
1/4	c	Balsamic vinegar
1	T	Ground cumin
2		Garlic cloves, minced
		Kosher salt
		Freshly ground pepper
1		Tomato, seeded/ diced
4		Mushrooms
2		Carrots, julienne cut
8	oz	Roasted red peppers, thinly
		sliced
1		Palm hearts, thinly sliced/o
		pt
16		Cilantro sprigs
8		Lavash-style flatbreads

INSTRUCTIONS

Recipe by: Dorothy Lane Markets Combine garlic and pepper and rub on
chicken breasts. Grill chicken and onion slices and separate onion
into rings. Salt if desired. Combine ingredients for marinade in a
medium bowl. Add tomato, mushrooms, carrots, and red peppers and mix
gently. Add cooked onion rings to vegetables and toss again. Thinly
slice cooked chicken across the grain and on the bias.  To assemble,
lay out lavash breads and cut 8 (6x12 inch) rectangles.  Place equal
amounts of vegetables at one end, spreading vegetables  across width of
bread. Arrange chicken on vegetables. Top with  cilantro. Roll lavash
tighly to form rolls. Slice each roll on bias.  Makes 6-8 servings.
jmerrill@prodigy.com  MC formatted and busted by Martha Hicks 4/98
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com>
on Apr 13, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1022 Calories From Fat: 136 Total Fat: 15.3g Cholesterol: 292.4mg Sodium: 995.6mg Potassium: 3049.4mg Carbohydrates: 99.9g Fiber: 17g Sugar: 50.7g Protein: 120.8g