Combine chicken, peas, rice, celery, and pimiento. Blend mayonnaise,
seasonings and lemon juice; pour over chicken-vegetable mixture. Toss
lightly. Adjust seasoning, if necessary. Cover and chill before serving.
Serve salad on lettuce cups and garnish with tomato wedges.
Busted by Barb
Recipe by: Possum Kingdom Lake Cookbook
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 20, 1998
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