| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sandwiches, Poultry |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Chicken, cooked (finely chopped) |
| 1/2 |
c |
Carrot, shredded |
| 1/2 |
c |
Celery, shredded |
| 4 |
ts |
Onion, grated |
| 1/4 |
c |
Salad dressing (mayonnaise) |
|
2 |
slices of bread. |
INSTRUCTIONS
Thoroughly mix all ingredients. Chill. Use about 1/4 cup filing per
sandwich.
Calories per serving: About 100 for filling, 235 for a sandwich made with
VARIATION: Tuna-Vegetable Sandwich Filling -- Use a 9-1/2-ounce can of
tuna in place of the chicken. About 125 calories per serving for filling;
260 for a sandwich made with 2 slices of bread.
NOTE: Filling can be made the day before using. Store tightly covered in
the refrigerator. Stir lightly before making sandwiches.
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
A Message from our Provider:
“Luck has nothing to do with it”