We must heed the memorable words written by Robert Murray McCheyne to the Rev. Dan Edwards on 2 October 1840 after his ordination as a missionary to the Jews: “I trust you will have a pleasant and profitable time in Germany. I know you will apply hard to German; but do not forget the culture of the inner man – I mean of the heart. How diligently the cavalry officer keeps his sabre clean and sharp; every stain he rubs off with the greatest care. Remember you are God’s sword – His instrument – I trust a chosen vessel unto Him to bear His name. In great measure, according to the purity and perfections of the instrument, will be the success. It is not great talents God blesses so much as great likeness to Jesus. A holy minister is an awful weapon in the hand of God.”

John Stott

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Soup	6	Servings

INGREDIENTS

1		Chicken; cut up
5	c	Water
1	ts	Salt
1/2	ts	Pepper
1	md	Onion; chopped
2	c	Celery; chopped
2	c	Potatoes; diced
2	c	Carrots; diced (up to)
3	c	Cooked rice
4		Chicken bouillon cubes
1	lb	Velveeta cheese

INSTRUCTIONS

Cook chicken pieces in water with salt, pepper, onion and celery for 1
hour, or until chicken falls off the bone. Remove chicken, skin and debone,
and return chopped meat to broth. Add carrots, potatoes, rice and bouillon
cubes. Cook over low heat for 1-1/2 hours. Cut up cheese and add to soup.
Heat until melted.
BUDDY & MITZI MCKINNEY
SAN ANGELO, TX
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”