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Chicken Vegetable Soup

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Soup	6	Servings

INGREDIENTS

1		Chicken; cut up
5	c	Water
1	ts	Salt
1/2	ts	Pepper
1	md	Onion; chopped
2	c	Celery; chopped
2	c	Potatoes; diced
2	c	Carrots; diced (up to)
3	c	Cooked rice
4		Chicken bouillon cubes
1	lb	Velveeta cheese

INSTRUCTIONS

Cook chicken pieces in water with salt, pepper, onion and celery for 1
hour, or until chicken falls off the bone. Remove chicken, skin and debone,
and return chopped meat to broth. Add carrots, potatoes, rice and bouillon
cubes. Cook over low heat for 1-1/2 hours. Cut up cheese and add to soup.
Heat until melted.
BUDDY & MITZI MCKINNEY
SAN ANGELO, TX
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

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