Name: Chicken Vegetable Stir-Fry
Ingredients: 1 lb Boneless chicken breasts thinly sliced; 1 Clove garlic, minced; 1 tb Vegetable oil; 16 oz Frozen oriental style vegetables; 1 Jar Chicken Tonight Light Cooking Sauce for Chicken Honey Mustard; 1/4 c Low sodium soy sauce; 1 ts Grated fresh ginger OR; 1/4 ts Dry ginger); 1 ts Hoisin sauce; Hot, cooked rice; Toasted sesame seeds

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains		Poultry, Sauces	6	Servings

INGREDIENTS

1	lb	Boneless chicken breasts thinly sliced
1		Clove garlic, minced
1	tb	Vegetable oil
16	oz	Frozen oriental style vegetables
1		Jar Chicken Tonight Light Cooking Sauce for Chicken Honey Mustard
1/4	c	Low sodium soy sauce
1	ts	Grated fresh ginger OR
1/4	ts	Dry ginger)
1	ts	Hoisin sauce
		Hot, cooked rice
		Toasted sesame seeds

INSTRUCTIONS

In a large skillet, stir-fry chicken and garlic in hot vegetable oil about
10 minutes. Add vegetables, stir and cook 5-8 minutes or until vegetables
are tender- crisp. Add sauce, soy sauce, ginger and hoisin sauce. Stir to
mix well. Simmer covered, 5 minutes or until heated through. Serve over
rice; sprinkle with sesame seeds.
Posted to MM-Recipes Digest V3 #280
Date: Sun, 13 Oct 1996 08:30:39 +0000
From: [email protected]

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