| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
|
Poultry, Sauces |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Boneless chicken breasts thinly sliced |
| 1 |
|
Clove garlic, minced |
| 1 |
tb |
Vegetable oil |
| 16 |
oz |
Frozen oriental style vegetables |
| 1 |
|
Jar Chicken Tonight Light Cooking Sauce for Chicken Honey Mustard |
| 1/4 |
c |
Low sodium soy sauce |
| 1 |
ts |
Grated fresh ginger OR |
| 1/4 |
ts |
Dry ginger) |
| 1 |
ts |
Hoisin sauce |
|
|
Hot, cooked rice |
|
|
Toasted sesame seeds |
INSTRUCTIONS
In a large skillet, stir-fry chicken and garlic in hot vegetable oil about
10 minutes. Add vegetables, stir and cook 5-8 minutes or until vegetables
are tender- crisp. Add sauce, soy sauce, ginger and hoisin sauce. Stir to
mix well. Simmer covered, 5 minutes or until heated through. Serve over
rice; sprinkle with sesame seeds.
Posted to MM-Recipes Digest V3 #280
Date: Sun, 13 Oct 1996 08:30:39 +0000
From: ray.watson@ukonline.co.uk
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