INGREDIENTS

INSTRUCTIONS

TOMATILLO RELISH
To make relish:
Place the tomatillos, onions and water in a medium-size bowl and
microwave, uncovered, on HIGH for 5 minutes.
Stir and microwave, uncovered, on HIGH for 5 minutes more, until the
onion is soft. Remove and let stand 14 minutes to cool completely.
Stir in the jalapeno, cilantro, and salt. Serve right away or store
in the refrigerator for up to 2 weeks.
For the burritos:
Stir together the onion, garlic, and relish in a medium bowl.
Microwave, uncovered, on HIGH for 2 minutes, or until the onion wilts.
Stir in the chicken strips and microwave, uncovered, on HIGH for 5
minutes, or until heated through.
Spread the chicken mixture in the middle of the tortillas. Top with
the sour cream and cilantro and fold envelope style. Microwave,
uncovered, on HIGH for 1 inute, or until the tortillas are warm to
the touch. Serve right away.
Risa's note: I did not do the final step in the microwave. I
preheated the GF Grill, when hot, I put the burritos on it and closed
the top. I let it cook for a moment, then I flipped the burritos, and
let them cook for another minute. I unplugged.
I served it with white rice, cole slaw, salsa and sour cream.
NOTES : If fresh tomatillos are not available, substitute either fresh
green tomatoes or canned tomatillos. Fresh green tomatoes can be
substituted directly for the tomatillos with no other changes in the
recipe. Since canned tomatillos are already softened, microwave the
onion and water together for 5 minutes in Step 1. Add the tomatillos
and microwave for the remaining 5 minutes in Step 2.
Recipe by: The Well-Filled Microwave by Wise/Hoffman
Posted to CHILE-HEADS DIGEST by RST G <synapse7@home.com> on Jul 15,
1999, converted by MM_Buster v2.0l.

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