| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
T, R, Y |
4 |
Servings |
INGREDIENTS
| 1 |
|
Whole fryer |
| 1 |
c |
Olive oil |
| 1 |
c |
Marsala |
|
|
Italian seasoning |
| 4 |
|
Cloves garlic |
| 4 |
md |
Potatoes |
|
|
Lawrys salt |
| 4 |
md |
Medium carrots |
INSTRUCTIONS
Heat oil and garlic, brown chicken in it and drain chicken on paper towels.
Brown potatoes in same oil and drain them also. Pour off all but 1/4 cup
oil from pan and with low heat add Marsala wine, scraping up any brown bit.
Place chicken and potatoes in roasting pan along with sliced carrots.
Sprinkle with Lawry salt and pepper, Italian seasonings and wine/oil
mixture. Cover and bake in 350 degree oven 1 hr. After 1/2 hour remove top
and cook unocovered, basting often, if liquid seem to be evapor ating add
water to it.
Per serving: 634 Calories; 54g Fat (80% calories from fat); 3g Protein; 27g
Carbohydrate; 0mg Cholesterol; 32mg Sodium
Recipe By: Jill
Posted to MC-Recipe Digest V1 #252
Date: Sun, 20 Oct 1996 14:04:55 -0500
From: ken salberg <ksalberg@iaxs.net>
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