CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
American |
Main dish, American, Chicken |
6 |
Servings |
INGREDIENTS
8 |
|
Garlic cloves |
1 |
|
Chicken ; halved,deboned |
2 |
tb |
Parsley, finely chopped ital |
|
|
Salt |
|
|
Freshly ground pepper |
2 |
tb |
Unsalted butter |
1/2 |
|
Lemon, juice of |
INSTRUCTIONS
Prepare charcoal grill. Place unpeeled garlic cloves in pan of cold water.
Bring gradually to boil, lower heat, simmer 3-4 min. Drain. Peel & finely
slice. Combine garlic w/parsley. Stuff half this mixture under the skin of
both chicken halves. Season with salt & pepper. Place seasoned chicken over
hot charcoal & grill about 5 min. on each side, or until just tender.
Meanwhile, melt the butter in a small skillet & saute remaining
garlic/parsley mixture w/lemon juice until warmed through; do not brown.
Arrange grilled chicken on serving platter, top w/garlic/parsley sauce, and
serve immediately.---
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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