God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
A biblical evangelist…is one who studies to know what the Bible says about God, Christ, sin, holiness, justice, wrath, grace, love, and the salvation of sinners, and then teaches those doctrines to unconverted people. Relying solely upon the truth of the doctrines of the Bible and the working of the Spirit of God, he urges them to repent and believe the truth. The biblical evangelist is not a clever or manipulative person who says or does whatever it takes to get people to “make a decision for Christ.” He is not the one who, because he genuinely longs to see people saved, is willing to stray from, add to, modify, or reduce the doctrines of the Bible. The biblical evangelist is the one who is convinced that God saves those who believe “the foolishness of the [biblical] message preached” (1 Corinthians 1:21). He has no confidence in a message that seems more palatable, user-friendly, culturally relevant, or seemingly more effective in persuading people to “make a decision” or say a “sinner's prayer.”
Daryl Wingerd
Chicken W/port and Sun-Dried Tomatoes
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Welsh
Pasta
4
Servings
INGREDIENTS
1
lb
Boneless; skinless chix breasts
1
c
Tawny Port
1 1/2
c
Whipping Cream
3/4
c
Sundried tomatoes; chopped and drained (the packed in oil variety)
Fettucine
INSTRUCTIONS
From: "Anne L. Welsh" <Annetastic@AOL.COM>
Date: Mon, 1 Jul 1996 10:56:08 -0400
Cook chicken and set aside. Cook pasta according to package directions. In
a saucepan over medium to medium high heat, add the whipping cream and port
and bring to a boil (not too vigorously...pink bubbles should form). Allow
mixture to boil for 10-15 minutes. Add sundried tomatoes and chicken (I
chop the chicken into bite-sized pieces) and let mixture come to yet
another boil.
Serve the fettucine into bowls and ladle the chicken and sauce over it.
I serve w/ a leafy green salad and crusty bread!
EAT-L Digest 30 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”
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