Let it be remembered then, that jealousy, like anger, is not evil in itself, or it could never be ascribed to God; His jealousy is ever a pure and holy flame. The passion of jealousy possesses an intense force, it fires the whole nature, its coals are juniper, which have a most vehement flame; it resides in the lowest depths of the heart, and takes so firm a hold that it remains most deeply rooted until the exciting cause is removed; it wells up from the inmost recesses of the nature, and like a torrent irresistibly sweeps all before it; it stops at nothing, for it is cruel as the grave (Cant. 8:6), it provokes wrath to the utmost, for it is the rage of a man, therefore he will not spare in the day of vengeance (Proverbs 6:34), and it overthrows everything in the pursuit of its enemy, for “wrath is cruel, and anger is outrageous; but who is able to stand before jealousy?” For all these reasons jealousy is selected as some faint picture of that tender regard which God has for His own Deity, honor, and supremacy, and the holy indignation which He feels towards those who violate His laws, offend His majesty, or impeach His character.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats	American		1	Servings

INGREDIENTS

2		Whole chicken legs and 2 whole chicken breasts
1/2	c	Flour
1/3	c	Salad oil or shortening
1	ts	Salt
1/4	ts	Pepper
1	cn	(1 lb; 4 oz) sliced pineapple
1	c	Sugar
2	tb	Cornstarch
3/4	c	Cider vinegar
1	tb	Soy sauce
1/4	ts	Ginger
1		Chicken bouillon cube
1	lg	Green pepper; cut in 1/4" pieces

INSTRUCTIONS

SAUCE
This is a recipe off of the mcCall's Grat American Recipe Card Collection.
It's really good.
Wash chicken, pat dry. Coat chicken with flour. Heat oil in large skillet.
Add chicken, a few pieces at a time, and brown on all sids. Remove as
browned to shallow roasting pan, arranging pieces skin side up. Sprinkle
with salt and pepper. Meanwhile, preheat oven to 350 degrees F.
Make sauce: Drain pineapple, pouring syrup into 2 cup measure. Add water to
make 1 1/4 cups. In medium saucepan, combine sugar, cornstarch, pineapple
syrup, vinegar, soy sauce, ginger and bouillon cube; bring to boiling,
stirring constantly. Boil 2 mins. Pour over chicken.
Bake uncovered 30 mins. Add pineapple slices and green pepper; bake 30 mins
longer, or until chicken is tender. Serve with fluffy white rice. Makes 4
servings.
my notes** I always add the green pepper in the beginning of the bake
because I don't like hard/half cooked peppers.
Posted to Bakery-Shoppe Digest V1 #475 by Deborah Hrabinski
<dh@AESOP.RUTGERS.EDU> on Dec 28, 1997

A Message from our Provider:

“Jesus feels your pain”