Frozen Paddy Shells, thawed rolled out into 7" circles
6
oz
Whole Berry Cranberry Sauce
2
tb
Orange Liquor
2
tb
Lemon Juice
1/4
ts
Dried Mustard
INSTRUCTIONS
SAUCE
Cook Rice per directions (firm side). Add peel and let cool. Preheat oven
to 400oF. In a large skillet melt the butter over medium heat, add breasts
and brown 4 minutes per side. Remove and season with pepper. Add mushrooms
to remaining butter and cook until tender (about 3 minutes). Beat whites to
soft peaks, add cooked rice and mushrooms, mixing well. Place 1/3 cup of
rice mixture on each circle, top with chicken, moisten edges and press to
seal. Place seam side down on a large greased baking sheet. In a small
bowl, beat the yolks slightly with 1 tablespoon of water. Brush on dough,
bake uncovered 35 minutes.
*** Sauce ***
Combine all sauce ingredients together and heat over low heat until warm.
Serve over the chicken.
Source: "The Yankee Kitchen" 03-23-93 (#4) [Mary B]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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