| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Dutch |
Chicken, Rice |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Uncooked wild rice |
| 1 |
tb |
Oil |
| 1 1/2 |
lb |
Chicken breast halves; boneless and skinless, cubed |
| 1/4 |
c |
Chopped onion |
| 8 |
oz |
Sliced fresh mushrooms |
| 2 |
cn |
Chicken broth; (14-1/2 oz. each) |
| 1/4 |
c |
Soy sauce |
| 1/4 |
ts |
Hot pepper sauce |
| 1/4 |
c |
All-purpose flour |
| 8 |
oz |
Sliced water chestnuts; drained |
| 1/2 |
c |
Slivered almonds |
INSTRUCTIONS
Heat oven to 350 degrees. Spray 3-quart casserole with nonstick cooking
spray. Rinse wild rice; place in large saucepan. Add enough water to cover.
Bring to a boil over high heat. Reduce heat; cover and simmer 10 minutes.
Meanwhile, heat oil in Dutch oven over medium- high heat until hot. Add
chicken; cook and stir 6 to 8 minutes or until lightly browned. Add onion
and mushrooms; cook and stir 5 to 6 minutes or until onion and mushrooms
are tender. Drain wild rice. Add to mixture in Dutch oven. In large bowl,
combine broth, soy sauce, hot pepper sauce and flour; blend well. Stir into
chicken mixture in Dutch oven. Add water chestnuts; cook and stir until
mixture is bubbly and slightly thickened. Remove from heat. Pour into
sprayed casserole. Bake at 350 degrees for 30 minutes. Stir in almonds;
cover and bake an additional 30 to 45 minutes or until rice is tender and
liquid is absorbed. 8 (1-1/4-cup) servings. MAKE AHEAD TIP: This casserole
can be prepared early in the day and refrigerated until baking time. Add 10
minutes to the total baking time. Formatted by Lynn Thomas
dcqp82a@prodigy.com. Source: Easy Holiday Recipes by Pillsbury. Lynn's
notes: Made this 12-22-97; used a 9x13-inch dish to bake it in. This was a
delicious dish--could have used a little more hot sauce and some garlic.
Recipe by: Easy Holiday Recipes
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Dec 23, 1997
A Message from our Provider:
“Two great truths: 1. there is a God, 2. you’re not Him”