Chicken, Wild Rice And Pecan Salad In Romaine Spears

When…people begin to give generously, they will enter into intense spiritual warfare. Satan knows how life transforming it is for believers to give obediently. He also know how God uses the financial resources we give to further His work on Earth. So, using fear and covetousness, our adversary fights ferociously to cripple our giving. That is why, in the context of spiritual warfare and the armor of God, we are commanded to pray for each other (Eph. 6:18).

Rod Rogers

CATEGORY	CUISINE	TAG	YIELD
Meats		Appetizers, Poultry sal	12	Servings

INGREDIENTS

6	c	Chicken broth
8	oz	Wild rice
2 1/2	lb	Roasted chicken, skinned
		boned meat cut into
		1/-inch pieces
1		Red bell pepper chopped
2		Arugula chopped
		Arugula
		chopped
1/4	c	Green onions, chopped
3	T	Ons, soy sauce
3	T	Ons, rice vinegar
3	T	Ons, sesame oil
2	c	Pecans, toasted and chopped
3		Heads romaine lettuce

INSTRUCTIONS

Bring broth to a boil in medium saucepan. Add rice and bring to a
boil. Reduce heat to low, cover and cook until just tender, about 50
minutes. Drain well.  Transfer the rice to a large bowl. Mix in
chicken, bell pepper,  arugula and green onions. Mix soy sauce, vinegar
and oil in small  bowl. Pour over salad and mix to coat. Season with
salt and pepper.  (Can be made 4 hours ahead. Cover and chill.)  Mix
nuts into salad. Place salad in center of platter. Reserve outer
romaine leaves for another use. Arrange inner leaves on platter around
salad.  COMMENTS: This is a very versatile salad. You can make it
without the  arugula if you can't find any; you can serve with pita
crisps if you  don't want to use romaine leaves. I always cheat and buy
a roasted  chicken from the deli. =AD=AD=AD=AD=AD Notes: Serve as part
of a  cocktail party as suggested in Bon Appetit February 1994.  Nutr.
Links: 0 0 4745 0 0 0 0 0 0 0 0 0  Per serving: 389 Calories; 16g Fat
(37% calories from fat); 41g  Protein; 21g Carbohydrate; 82mg
Cholesterol; 1075mg Sodium  Recipe by: Bon Appetit February 1994
Posted to FOODWINE Digest  by "McNamara, Kelly"
<kmcnamara@LIGGETT.COM> on Sep 16, 1997

A Message from our Provider:

“Been taken for granted? Imagine how God feels”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 453 Calories From Fat: 163 Total Fat: 19g Cholesterol: 104.7mg Sodium: 532mg Potassium: 1046.9mg Carbohydrates: 24g Fiber: 7.2g Sugar: 4.1g Protein: 47.9g