Name: Chicken Wings
Ingredients: 2 lb Chicken wings; 1 1/2 tb Garlic; minced; 2 tb Soy sauce; 2 ts Ginger; finely minced; 2 Spring onions; cut into 1 inch; ; pieces; 4 c Corn oil; 2 tb Szechwan peppercorns; 1/4 c Sesame oil; 2 1/2 tb Minced orange peel

CATEGORY	CUISINE	TAG	YIELD
Meats		Worrall tho, Worrall1	1	servings

INGREDIENTS

2	lb	Chicken wings
1 1/2	tb	Garlic; minced
2	tb	Soy sauce
2	ts	Ginger; finely minced
2		Spring onions; cut into 1 inch
		; pieces
4	c	Corn oil
2	tb	Szechwan peppercorns
1/4	c	Sesame oil
2 1/2	tb	Minced orange peel

INSTRUCTIONS

First roast the peppercorns in a frying pan, this gets the flavour
out of them. After 5 minutes roasting, grind the peppercorns in a
coffee grinder. Cut the chicken wings in half, through the joint.
In a mortar, place the orange peel and garlic and grind with a
pestle. Next add in the sesame oil and grind again. Spoon this
mixture into a bowl and add the corn oil and spring onions which have
been bruised in a mortar.
Add in a pinch of ground peppercorns. Mix everything together then
marinate the chicken wings in this for up to two hours.
After 2 hours, pop the chicken pieces onto a griddle for 5-8 minutes
on each side.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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