| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | More, Simply, Antony | 1 | servings | |
INGREDIENTS
| Orange rind | ||
| Chilli | ||
| 1 | tb | Szechwan peppercorns |
| 6 | Chicken wings; (6 to 8) | |
| 3 | tb | Minced garlic |
| 3 | tb | Minced fresh ginger |
| 3 | tb | Finely grated orange zest |
| 4 | Spring onions cut into small pieces | |
| 1 | Fresh chili; finely chopped | |
| 2 | tb | Liquid honey |
| 2 | tb | Soy sauce |
| 450 | ml | Corn oil; (16fl oz) |
| 125 | ml | Sesame oil; (4 1/2fl oz) |
| Salt and pepper |
INSTRUCTIONS
Place the peppercorns, garlic, ginger, orange zest and chilli into the food processor, until it makes a paste. In a large bowl place the honey, soy sauce and oils with the paste. Season to taste. Add the chicken wings, turn to coat, then allow to marinate for at least 4 hours or preferably overnight. Cook the chicken wings in a hot griddle pan or in a hot BBQ for 7-8 minutes each side or until thoroughly cooked and golden brown. Garnish the chicken with a mixture of orange zest and chives. Converted by MC_Buster. Per serving: 5393 Calories (kcal); 577g Total Fat; (94% calories from fat); 57g Protein; 11g Carbohydrate; 226mg Cholesterol; 2276mg Sodium Food Exchanges: 0 Grain(Starch); 7 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 110 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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