| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
More, Simply, Antony |
1 |
servings |
INGREDIENTS
|
|
Orange rind |
|
|
Chilli |
| 1 |
tb |
Szechwan peppercorns |
| 6 |
|
Chicken wings; (6 to 8) |
| 3 |
tb |
Minced garlic |
| 3 |
tb |
Minced fresh ginger |
| 3 |
tb |
Finely grated orange zest |
| 4 |
|
Spring onions cut into small pieces |
| 1 |
|
Fresh chili; finely chopped |
| 2 |
tb |
Liquid honey |
| 2 |
tb |
Soy sauce |
| 450 |
ml |
Corn oil; (16fl oz) |
| 125 |
ml |
Sesame oil; (4 1/2fl oz) |
|
|
Salt and pepper |
INSTRUCTIONS
Place the peppercorns, garlic, ginger, orange zest and chilli into
the food processor, until it makes a paste.
In a large bowl place the honey, soy sauce and oils with the paste.
Season to taste. Add the chicken wings, turn to coat, then allow to
marinate for at least 4 hours or preferably overnight.
Cook the chicken wings in a hot griddle pan or in a hot BBQ for 7-8
minutes each side or until thoroughly cooked and golden brown.
Garnish the chicken with a mixture of orange zest and chives.
Converted by MC_Buster.
Per serving: 5393 Calories (kcal); 577g Total Fat; (94% calories from
fat); 57g Protein; 11g Carbohydrate; 226mg Cholesterol; 2276mg Sodium
Food Exchanges: 0 Grain(Starch); 7 1/2 Lean Meat; 2 1/2 Vegetable; 0
Fruit; 110 1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”