| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
Satay |
1 |
servings |
INGREDIENTS
| 24 |
|
Disjointed chicken wings; tips discarded |
|
|
Garlic salt |
|
|
Onion salt |
|
|
Freshly ground pepper |
| 1/4 |
c |
Peach preserves |
| 1/4 |
c |
Whipping cream |
| 1/4 |
c |
Peanut butter; up to 1/3 |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Fresh lemon juice |
INSTRUCTIONS
PEANUT SAUCE
Preheat broiler. Sprinkle chicken with garlic and onion salts and
pepper. Place on rack and broil 4 to 6 inches from heat until crisp
and brown. Serve hot or at room temperature. Peanut Sauce: Combine in
processor and serve at room temperature.
Per serving: 804 Calories (kcal); 55g Total Fat; (57% calories from
fat); 20g Protein; 70g Carbohydrate; 82mg Cholesterol; 2413mg Sodium
Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 0 Fruit;
10 Fat; 3 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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