You ever have a big decision to make? I believe we should follow what Scripture says the Apostles did in Acts chapter 1. First, verse 24, “They prayed” (cf. 1:14). Second, they followed the Scriptures (1:16, 20). Third, they used common sense (1:21-22). And fourth, they drew lots (1:26). That was the last we hear of lots, because in the following chapter the Holy Spirit will arrive. In the place of lots, we now trust the Holy Spirit to guide our thinking, put good desires on our heart and led us in peace.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Appetizers, Poultry	1	Servings

INGREDIENTS

3	tb	Cider vinegar
2	tb	Soy sauce
1/3	c	Reserved pineapple juice
2	tb	Vegetable oil
2	ts	Prepared horseradish
1	ts	Minced fresh garlic
2 1/2	lb	Chicken wings; cut-up
16	oz	Crushed pineapple; drained, reserve juice
1/2	c	Honey
1	tb	Cornstarch

INSTRUCTIONS

MARINADE
SAUCE
In large bowl stir together all marinade ingredients and cut-up chicken
wings. Marinade at lest 1 hour. Heat oven to 425. Place chicken wings and
marinade on 15 x 10 x 1 jelly roll pan. Bake, stirring occasionally, for 50
to 60 minutes or until browned and fork tender. In 2-qt saucepan combine
all sauce ingredients. Cook over med. high heat, stirring occasionally,
until slightly thickened and heated through (3 to 5 min.).
Recipe by: Land Of Lakes Cookbook
Posted to Bakery-Shoppe Digest V1 #442 by RollFamily <RollFamily@aol.com>
on Dec 7, 1997

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