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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Appetizers, Poultry 1 Servings

INGREDIENTS

3 T Cider vinegar
2 T Soy sauce
1/3 c Reserved pineapple juice
2 T Vegetable oil
2 t Prepared horseradish
1 t Minced fresh garlic
2 1/2 lb Chicken wings, cut-up
16 oz Crushed pineapple, drained
reserve juice
1/2 c Honey
1 T Cornstarch

INSTRUCTIONS

In large bowl stir together all marinade ingredients and cut-up
chicken wings. Marinade at lest 1 hour. Heat oven to 425. Place
chicken wings and marinade on 15 x 10 x 1 jelly roll pan. Bake,
stirring occasionally, for 50 to 60 minutes or until browned and fork
tender. In 2-qt saucepan combine all sauce ingredients. Cook over  med.
high heat, stirring occasionally, until slightly thickened and  heated
through (3 to 5 min.).  Recipe by: Land Of Lakes Cookbook  Posted to
Bakery-Shoppe Digest V1 #442 by RollFamily  <RollFamily@aol.com> on Dec
7, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3520
Calories From Fat: 1550
Total Fat: 172.5g
Cholesterol: 1428.8mg
Sodium: 8098.8mg
Potassium: 3007.5mg
Carbohydrates: 268.2g
Fiber: 12.3g
Sugar: 234.7g
Protein: 227.7g


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