Chicken Wings With Pineapple Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Appetizers, Poultry | 1 | Servings | |
INGREDIENTS
| 3 | T | Cider vinegar |
| 2 | T | Soy sauce |
| 1/3 | c | Reserved pineapple juice |
| 2 | T | Vegetable oil |
| 2 | t | Prepared horseradish |
| 1 | t | Minced fresh garlic |
| 2 1/2 | lb | Chicken wings, cut-up |
| 16 | oz | Crushed pineapple, drained |
| reserve juice | ||
| 1/2 | c | Honey |
| 1 | T | Cornstarch |
INSTRUCTIONS
In large bowl stir together all marinade ingredients and cut-up chicken wings. Marinade at lest 1 hour. Heat oven to 425. Place chicken wings and marinade on 15 x 10 x 1 jelly roll pan. Bake, stirring occasionally, for 50 to 60 minutes or until browned and fork tender. In 2-qt saucepan combine all sauce ingredients. Cook over med. high heat, stirring occasionally, until slightly thickened and heated through (3 to 5 min.). Recipe by: Land Of Lakes Cookbook Posted to Bakery-Shoppe Digest V1 #442 by RollFamily <RollFamily@aol.com> on Dec 7, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 3520
Calories From Fat: 1550
Total Fat: 172.5g
Cholesterol: 1428.8mg
Sodium: 8098.8mg
Potassium: 3007.5mg
Carbohydrates: 268.2g
Fiber: 12.3g
Sugar: 234.7g
Protein: 227.7g