MARINADE
SAUCE
In large bowl stir together all marinade ingredients and cut-up chicken
wings. Marinade at lest 1 hour. Heat oven to 425. Place chicken wings and
marinade on 15 x 10 x 1 jelly roll pan. Bake, stirring occasionally, for 50
to 60 minutes or until browned and fork tender. In 2-qt saucepan combine
all sauce ingredients. Cook over med. high heat, stirring occasionally,
until slightly thickened and heated through (3 to 5 min.).
Recipe by: Land Of Lakes Cookbook
Posted to Bakery-Shoppe Digest V1 #442 by RollFamily <RollFamily@aol.com>
on Dec 7, 1997
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