| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Poultry, Cyberealm | 4 | Servings | |
INGREDIENTS
| Large Chicken, cut up | ||
| 4 | x | Heads of Garlic, |
| (broken into cloves) | ||
| 1 | ts | Oregano, Thyme, Savory |
| Large Bouquet Garni | ||
| Flour for dough |
INSTRUCTIONS
1) Separate the garlic cloves without peeling them, but discard loose papers. 2) Put everything except the bouquet garni and flour into a casserole. Mix well with your hands. Force the boquet into the center, packing the chicken around and filling the cavities with the garlic cloves. 3) Prepare a dough of flower, water and a dribble of oil. Roll it into a long cylindrical band on a floured board. Moisten the edge of the casserole and press the band around the edge of the pot. Press the lid tightly on top. 4) Cook in a 350 F oven for 1 hour and 45 minutes. Break the seal of paste at the table when serving. Typed for you by: Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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