| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Poultry, Cyberealm |
4 |
Servings |
INGREDIENTS
|
|
Large Chicken, cut up |
| 4 |
x |
Heads of Garlic, |
|
|
(broken into cloves) |
| 1 |
ts |
Oregano, Thyme, Savory |
|
|
Large Bouquet Garni |
|
|
Flour for dough |
INSTRUCTIONS
1) Separate the garlic cloves without peeling them, but discard loose
papers.
2) Put everything except the bouquet garni and flour into a casserole. Mix
well with your hands. Force the boquet into the center, packing the
chicken around and filling the cavities with the garlic cloves.
3) Prepare a dough of flower, water and a dribble of oil. Roll it into
a long cylindrical band on a floured board. Moisten the edge of the
casserole and press the band around the edge of the pot. Press the lid
tightly on top.
4) Cook in a 350 F oven for 1 hour and 45 minutes. Break the seal of paste
at the table when serving.
Typed for you by: Peggy and Bruce Travers,Cyberealm BBS Watertown NY
315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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