| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chicken | 6 | Servings | |
INGREDIENTS
| 6 | Chicken breasts; boned and skinned | |
| 1 1/2 | c | Finely diced apples |
| 1/4 | c | Golden raisins |
| 1/4 | c | Walnuts |
| 3 | tb | Minced onion |
| 1/2 | ts | Sage |
| Glaze: | ||
| 1/4 | c | Orange juice, from frozen concentrate |
| 1/4 | c | Butter |
| 1/3 | c | Apple jelly |
| 1/4 | c | Dry sherry |
INSTRUCTIONS
Pound breasts to 1/4 inch. Mix together apples, raisins, walnuts, onion and sage. Put equal portions of stuffing on each breast and roll, securing with toothpicks if necessary. Place breasts in oven-proof baking dish. In small saucepan, combine ingredients for glaze. Cook over low heat until blended. Pour glaze over breasts. Bake uncovered at 350 for 45 minutes. Brush with glaze frequently. Recipe By : Wendy Posted to EAT-L Digest 30 Sep 96 Date: Tue, 1 Oct 1996 18:05:52 -0400 From: Cheryl Constantine <Nickaduck@AOL.COM>
A Message from our Provider:
“Jesus Christ! The answer is on everyone’s lips”