As Jesus was willing to go to the cross to do the will of the Father (Philippians 2:8), so we must be willing to follow Jesus to the cross, daily dying to any desires that conflict with His so that we may daily live for Him. While we may truly speak of glory inaugurated by the resurrection and ascension of Jesus, identifying with following Him in this world involves suffering. Indeed, there will be no end to cross-bearing this side of Heaven.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats, Dairy			1	Servings

INGREDIENTS

2		Egg whites; beaten
1/2	c	Dry bread crumbs
4		Boneless chicken breasts; skinless
2/3	c	Lite skimmed evaporated milk
1	cn	Low fat Cream of Mushroom Soup
1	c	Chopped asparagus
		Prepared rice for 4

INSTRUCTIONS

13% Fat
1. In two separate bowls place egg whites and bread crumbs. Dip chicken
into egg; coat with bread crumbs. Place chicken into nonstick baking dish.
2. Bake chicken in 350º oven for 35 minutes or until golden brown.
3. About five minutes before chicken is done, combine the remaining
ingredients in medium nonstick saucepan. Cook soup mix over medium heat for
five minutes; stirring occasionally.
4. Remove chicken from oven and transfer to serving platter. Serve sauce
over chicken and rice.
Makes 4 servings; Per serving: 253 Calories, 3.8 Fat Grams
Posted to recipelu-digest Volume 01 Number 467 by Kara9718
<Kara9718@aol.com> on Jan 6, 1998

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