| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
Mexican, Poultry, Condiments, Salsa |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Boneless chicken breast halves |
|
|
Chili powder,salt and pepper |
| 1 |
|
Ripe avocado |
| 1 |
tb |
Fresh lime juice |
| 1/2 |
c |
Chunky salsa |
| 1 |
|
Tomato,chopped |
| 2 |
|
Green onions with tops,thinly sliced |
| 4 |
|
Heated corn tortillas or lettuce leaves |
INSTRUCTIONS
Arrange chicken around the edges of a 9" pie plate or baking dish. Sprinkle
with chili powder, salt and pepper. Cover with vented plastic wrap.
Rotating dish midway through cooking, microwave on high 5 to 6 minutes; set
aside. Peel, seed and chop avocado. Combine with lime juice in a small
bowl. Add salsa, tomato and green onions; toss gently. Slice cooked
chicken, lengthwise, into 1 to 2" strips and arrange on tortillas, making 4
servings. Top with salsa. Microwave on 50 % (medium) 2 minutes or until
heated.
Makes 4 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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