| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Crockpot, Poultry | 1 | Servings | |
INGREDIENTS
| 6 | Bacon | |
| 1/2 | c | Chopped onion |
| Salt and pepper | ||
| 1/2 | t | Freshly ground pepper |
| 4 | T | Chicken broth |
| 8 | oz | Elbow macaroni, cooked |
| 1 | T | Parsley flakes, crumbled |
INSTRUCTIONS
Brown chicken, a few pieces at a time in fat and drain Fry bacon lightly in the same pan, remove, set aside and pour off all fat. Place chicken and bacon in cooker, add onion, salt, pepper and broth. Cover and cook on low 10 hours, high 5 hours, or until chicken is tender. Turn to high, add macaroni an d parsley flakes. Cook 10 minutes, season with additional salt and pepper if necessary. Posted to recipelu-digest Volume 01 Number 282 by James and Susan Kirkland <kirkland@gj.net> on Nov 21, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 46
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 189.1mg
Potassium: 203.4mg
Carbohydrates: 8.6g
Fiber: 1.8g
Sugar: 3.6g
Protein: 2.3g